How to use ‘peanut butter and jelly’ for your plate in Puerto Rico

In Puerto Rico, the dish known as “peanut and jelly” is widely known as a popular snack.

It’s a staple for many Puerto Ricans, and it has become a favorite for some Puerto Ricos as well.

Here’s how to make it at home.

(Adriana Usero/The Washington Post) [Adrianna Usero]The recipe: 1 1/2 cups (1/2 stick) unsalted butter, softened 3 tablespoons unsalted flour, sifted 1 tablespoon sugar 2 tablespoons all-purpose flour 1 1 / 2 teaspoons salt 1 / 3 cup peanut butter, at room temperature 1 cup (1 cup, 1 stick) light soy sauce 1 teaspoon ground black pepper 1/4 cup (2 teaspoons) cinnamon 1 / 4 cup (4 teaspoons) cloves, peeled 1 cup chopped scallions, plus more for serving 1 1-ounce (2 ounces) fresh ginger, peeled and minced 1 teaspoon dried oregano, optional 1 / 8 teaspoon garlic powder 1 / 6 teaspoon black pepper, optional 2 tablespoons (2 tablespoons, 1/8 teaspoon) sea salt and more to taste

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