Beef Plate Ribs Are Better Than Plates For The Past Month Article On Friday, the Los Angeles Times ran a feature on beef plate ribs. The

focused on the beef plate rib’s reputation for being a “cheesy” dish and noted that the bones are often a little too soft for the taste buds.The beef plate was also rated the most expensive plate in the country by Eater.And while it wasn’t the first to do so, the article also found the beef […]